Quantification of Ten Polyphenols in the Leaves of Chinese Hawthorn (Crataegus pinnatifida Bge. var. major N.E. Br.) by HPLC
نویسندگان
چکیده
منابع مشابه
The effects of Crataegus pinnatifida (Chinese hawthorn) on metabolic syndrome: A review
Metabolic syndrome is described as a group of risk factors in which at least three unhealthy medical conditions, including obesity, high blood sugar, hypertension or dyslipidemia occur simultaneously in a patient. These conditions raise the risk for diabetes mellitus and cardiovascular diseases. Many recent studies have focused on herbal remedies and their pharmacological effects on metabolic s...
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Chinese hawthorn (Crataegus pinnatifida Bge.) fruits are rich in polyphenols (e.g., epicatechin, procyanidin B2, procyanidin B5, procyanidin C1, hyperoside, isoquercitrin and chlorogenic acid)--active compounds that exert beneficial effects. This review summarizes all information available on polyphenolic content and methods for their quantification in Chinese hawthorn berries and the relations...
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Due to its high polyphenolic compound content, Chinese hawthorn, which belongs to the Rosaceae family, is a popular fruit consumed as food and medicine source in China. However, little genetic studies have been performed on hawthorn, partially because of the lack of genomic resources. To this end, we performed de novo transcriptomics analysis of hawthorn using the cost-effective Illumina paired...
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Study of Antioxidant Potential, and Quantification of Major Polyphenols in Leonurus Sibiricus L. Leaves Using Hplc
The objectives of this study was to evaluate the possible in vitro antioxidant potential and analysis of the active polyphenols in ethyl acetate and methanol extracts of leaves of Leonurus sibiricus L. Alcoholic extraction of Leonurus sibiricus leaf was carried out in two different solvents (ethyl acetate and methanol) on the basis of their different polarity. The in vitro antioxidant efficacy ...
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ژورنال
عنوان ژورنال: Asian Journal of Chemistry
سال: 2013
ISSN: 0970-7077,0975-427X
DOI: 10.14233/ajchem.2013.15455